This is a great opportunity to join a multinational Facility Management business, and support their regional WA based client as the Catering Manager on a 2&1 roster.
 
The role:

• Responsible for the operations of the kitchen facilities and food services - including quality, hygiene, safety, auditing etc
• Reporting to the Village Manager, preparing reports and recommendations for improvements
• Deliver F&B services and participate in audits and quality control - food safety and hygiene is the highest priority
• Maintaining health and safety, must be fully conversant in HACCP, PPE, compliance, auditing and reporting
• Operations focused as well as commitment to deliver best-practice customer service and consider client satisfaction
• Ensure office support functions are delivered
• Flying from Perth on 2 weeks on & 1 week off roster

The successful candidate will have:

• Experience in managing kitchens for village of up to 500 pax (or more)
• Previous FIFO experience preferred
• A strong background in Food and hands on experience as Chef preferable 
• Ability to deliver results under pressure
• Strong quality control processes
• People management of Chefs and 
• Excellent communication skills, written and verbal
• Good planning, organising and analytical skills
• Excellent customer relationship skills

If you believe you possess the above skills and experience and are seeking a great new role, please forward your CV via the link. 

Deal with experienced professionals, AustCorp’s FM lead recruiters have over 70 years industry experience!
 
For additional opportunities within Australia, Asia, Middle East or Africa please visit our web-site - www.austcorpexecutive.com.au