Outline Duties / Knowledge

Seeking a Head Chef to work on a casual contract till the end of December 2025, working 40 hours Monday till Friday.

Responsible for leading approx. 30 staff across 3x bases in Adelaide (Need to have a presence across all sites to support the teams).

Ensuring compliance to a set national menu, food health, safety and hygiene, stock take, ordering, liaising with suppliers, delegating tasks, and managing staff.

Majority fresh cook, with a small component of chill and reheat.
  

Skills and Attributes

• Certificate III or IV in Commercial Cookery (Australian recognised)
• 3+ years’ experience in kitchen management, leadership, and food safety across large scale food service i.e.) Defence / Mining / Hospitals / Universities (minimum 600 meals per day)
• Strong communication skills
• Australian Citizen
• Australian Driver’s license and vehicle
• Able to pass a pre-employment medical
• Hold or be able to obtain Baseline Defence Clearance

  
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