The organisation is expanding current operations in the bakery space. Based in Dandenong South VIC 3175, the site is highly sophisticated and equipped to global best practice.
 
The company has been built on the foundations of culture, workers safety, excellence and process improvements. This ensures that customer’s product expectations are delivered throughout the companies end to end process.  

 About the Role:

Reporting directly to the QA Manager, you will focus on the Quality Management System, new equipment decisions and HACCP plan alongside other members on the team. Also ensure the company’s Quality Audit standards are carried out.

Key accountabilities include:

• Learn and develop from the QA team and support the Quality manager.
• New product development in regards to the formulas for the products, this will include looking at ingredients for old and new products. 
• Work alongside the Quality & Production staff regarding quality and compliance matters.
• Ensure quality control procedures are achieved and also a view of reviewing and improving/learning the HACCP plan.
• Establishing and building relationships with suppliers & customers.

 The successful applicant will possess:

• Tertiary qualifications in quality, food science or similar.
• Works well in a team but also autonomously, reporting and communication skills are excellent. 

Successful Candidate Perks:

• Excellent opportunities for further career progression
• Working with Top 100 Food manufacturer