Purpose of the Role
  
The Quality Assurance Specialist is responsible for leading and enhancing the organisation’s quality assurance and food safety systems.
  
This role ensures compliance with SQF, ISO, FSANZ, and other industry standards while fostering a culture of safety, quality, and continuous improvement.
  
You will play a pivotal role in maintaining product integrity, optimising processes, managing audits, and engaging cross-functional teams to uphold both regulatory and operational standards.


Key Responsibilities

• Lead Quality Assurance
• Champion Safety
• Manage Quality Systems
• Collaborate for Improvement
• Documentation & Reporting
• Compliance & Standards
• Training & Development
  

Key Competencies & Requirements Education & Qualifications

• Degree in Chemistry, Pharmacy, Science, Microbiology, Food Technology, or a related field.

Experience

• 5+ years in a quality assurance role within food, ingredients, or FMCG sectors.
• Strong knowledge of SQF, FSANZ, HACCP, GMP, and internal audit frameworks.
• Proven experience developing and executing Corrective Action Plans (CAPs) and conducting Root Cause Analysis (RCA).
• Hands-on experience with internal/external audits, including managing non-conformances.
• Experience working in fast-paced, multi-project environments.

Skills & Attributes

• Strong understanding of Australian Food Safety Legislation.
• Analytical and detail-oriented mindset.
• Excellent communication and interpersonal skills.
• High level of organisation, time management, and planning abilities.
• Self-motivated, proactive, and passionate about food safety.
• Positive attitude with the ability to work effectively in a team and independently.
• Capable of prioritising tasks and delivering solutions that meet customer and compliance needs.