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The organisation is expanding current operations in the FMCG space. Based 30 minutes south of Campbelltown, the site is highly sophisticated and equipped to global best practice.
The company has been built on the foundations of culture, workers safety, excellence and process improvements. This ensures that customer’s product expectations are delivered throughout the companies end to end process.
About the Role:
Responsible for providing planned and daily leadership to the Quality function and quality manager, ensuring safety, quality, culture, capability and the quality aspects of the site.
Reporting directly to the Quality Manager & Site Manager of the site, you will focus on the Quality Management System, new equipment decisions and HACCP plan. Also ensure the company’s Quality Audit standards are carried out.
Key accountabilities include:
Quality Supervisor
- Discipline Industrial & Manufacturing
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Reference
783499
The company has been built on the foundations of culture, workers safety, excellence and process improvements. This ensures that customer’s product expectations are delivered throughout the companies end to end process.
About the Role:
Responsible for providing planned and daily leadership to the Quality function and quality manager, ensuring safety, quality, culture, capability and the quality aspects of the site.
Reporting directly to the Quality Manager & Site Manager of the site, you will focus on the Quality Management System, new equipment decisions and HACCP plan. Also ensure the company’s Quality Audit standards are carried out.
Key accountabilities include:
- Lead, mentor and provide ongoing development to the QA team and support the Quality manager.
- New product development in regards to the formulas for the products, this will include looking at ingredients for old and new products.
- Direct and train the Quality & Production staff regarding quality and compliance matters.
- Ensure quality control procedures are achieved and also a view of reviewing and improving the HACCP plan.
- Development and verification of plant hygiene manual and sanitation standard operating procedures.
- Establishing and building relationships with suppliers & customers.
- Assess material risks and apply appropriate Quality Assurance measures.
- Training to Site staff will also be required.
- Tertiary qualifications in quality, food science or similar.
- Substantial experience as a Quality Assurance supervisor or Product development systems experience preferably within a high care food manufacturing environment.
- Familiarity with Quality and product management systems such as M3, MS Dynamics and SAP.
- Excellent understanding of Coles, YUM, BRC, AIB, HACCP systems and ISO standards.
- Sound knowledge of all food laws and regulations including audit level experience of HACCP and BRC or other Quality and Food Safety Management Systems.
- Experience in supporting a Quality team in a FMCG, short or medium shelf-life environment, preference in milling would be highly desired.
- Works well in a team but also autonomously, reporting and communication skills are excellent.
- Free Onsite Parking
- Training for the initial and Growth
- Working with Top 100 Food manufacturer